What says Holidays more than...
I'm not sure why, but for me, the two go hand in hand.
That said, here's a little recipe I use as a general, all-purpose cookie dough base. I've added all sorts of ingredients to this before. In fact, when I had a big, industrial mixer at work, I used to multiply this recipe by 10, then separate out smaller portions to combine with different additions.
I usually make the cookie dough and once everything's mixed in, I'll roll it into parchment paper, making rolls about an inch and a half across and a foot or so long. They freeze really well and I can just remove one roll of dough and slice it into discs, peel off the paper and they're ready for the oven. *grins* About 325 degrees until brown at the edges (usually 7 to 10 minutes).
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks, 1/2 pound) butter, softened
3/4 cup granulated white sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
* * *
Combine dry ingredients and set aside.
Cream butter and sugars together in stand mixer then add vanilla and eggs. Combine.
Slowly add dry ingredients to wet, a little at a time (to avoid the huge dusty flour cloud).
* * *
Some of my favorite things to add are white chocolate chips and pistachios, or dried cranberries and chopped pecans, or chopped dried apricots and slivered almonds. The possibilities are endless.
You can also not add any nuts or chocolate and instead sift in a tablespoon of ground cinnamon with the flour and such for a very basic cinnamon cookie. Or two tablespoons cocoa powder for chocolate ones. :)
And there you have it. Tis's cookie dough recipe. *hee*

which is why Eab Nanoorn is also a tropical paradise.
Here's a link to excerpts from